We are looking for an experienced chef to join our vibrant team. The Front Room is open 7 days a week serving breakfast, lunch, afternoon tea, Sunday Roast and tapas on Friday and Saturday evenings.
Applicants must have experience of working on their own, be self motivated and cope excellently under pressure. The job requires skills and knowledge of SFBB, ordering, current food trends, food costings.
You will also need to have excellent English language skills, work well in a team and close with Front of House. A passion for food and coffee is a must.
Please send CV’s to firstname.lastname@example.org